Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got to be Italian arancini. These crispy fried cheese-filled rice balls are the ultimate comfort-food snack. So when my friends at Rio Luna Organic Peppers asked me to create some Game Day appetizer recipes featuring their high-quality organic peppers and chiles…
Read More
Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day watch party is the snack table. So when the lovely folks at Rio Luna Organic Peppers asked me to create some yummy Game Day apps featuring their zesty organic chile peppers I did my own end-zone happy dance. scroll for…
Read More
I’m excited to bring you today’s recipe in partnership with NAKANO® Rice Vinegar. The lovely folks at NAKANO Rice Vinegar asked me to create some healthy delicious recipes to kick off the new year featuring their high-quality rice vinegars. Today’s quick and easy snack-a-licious recipe does just that. This Garlic and Chile Edamame recipe could not be easier to…
Read More
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes featuring their portfolio of high-quality rice vinegars. First up is this super simple tasty and perfectly cooked salmon entree: Slow Roasted Teriyaki Ginger Miso Salmon. Roasting salmon slowly at a low temperature ensures this often tricky-to-cook fish does not become…
Read More
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains are unripe and green they can be boiled, baked and fried into savory starchy dishes. They ripen as their skin turns yellow with black spotting and become sweeter and softer. If they are ripe enough you can even eat them…
Read More
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought I’d share some delicious bubbly festive drinks with you to ring in 2020. Wow 2020. As a proud member of the “Oregon Trail Generation” (woohoo 1982) I still swear the 80’s were only 15 years ago. Anyway I’m looking forward…
Read More
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe it’s almost 2020. Crazy days. I’ve got the perfect bubbly cocktail to help ring in the new decade… this Sparkling Jalapeño Pear Punch is festive and sweet with a spicy kick. scroll for recipe… This Sparkling Jalapeño Pear Punch cocktail…
Read More
A vegan twist on the classic that is hard to discern from the original!
This post contains affiliate links to recommended products for the recipe. We’re in the thick of the holiday season now and if you’re looking for a fun and festive project you’ve come to the right place. I’m so excited to share the recipe and guide to making these mini gingerbread houses. scroll for recipe… I used a traditional gingerbread cookie…
Read More
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my way through the cozy comforting foods of this flavorful season. You? Yep, I thought so. That’s why I’m excited to share with you another hearty fall harvest dish for dinner time in partnership with FarmToFork, a new brand of quality…
Read More
The best vegan cornbread you ever did try…
I like my pumpkin pie thicc and delicious!
