The whole world seems to be baking bread at home right now. Store shelves are clearing out of flours and yeast as soon as they are stocked. One of the only ways I’ve felt prepared for having to self isolate during this pandemic is having a sourdough starter. If you’ve wanted to try making your own sourdough breads at home…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well. A lot of us will be hunkered down in our homes for the coming weeks. Maybe you could use an easy yummy recipe to bake this weekend? I’ve been working on these Vegan Soda Bread Scones to share for St….
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Vegan Thai Noodle Bowls
I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! Vegan Thai Noodle Bowls are simple and quick to prepare and so fresh and delicious. This colorful dish is appetizing and healthy, making it a perfect option for…
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided hit our house and took me out instead. So this post sadly sat in my draft folder for way too long. Therefore, I’m bringing the romance and drama into March. jump to recipe I reworked my go-to vegan chocolate cake…
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Baked Sichuan Chicken and Brussels Sprouts
Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a delicious easy dinner that will add more flavor to your meal rotation. My son absolutely loves this dish and we enjoyed the leftovers for lunch the next day. jump to recipe This recipe is my own take on this delicious style of cooking….
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Plant-based Spicy Korean Meatball Noodles
I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! These Plant-Based Spicy Korean-inspired Meatball Noodles are comforting and cozy on cold winter days. They get their spicy kick from Korean gochujang chili paste, which can be found at most…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections are the perfect treat for Valentine’s Day. The process of recreating baci at home is pretty simple and they are made with only 5 ingredients. To make these vegan-friendly I used coconut milk to replace heavy cream, which is traditionally…
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12 Game Day Recipes to Make for Super Bowl Sunday
1. Jalapeño Popper Arancini Arancini are crispy fried rice balls stuffed with mozzarella and are extremely delicious. This jalapeño popper version is stuffed with spicy jalapeños and gooey melted cheese. They take a little effort to make but are well worth it! 2. Vegetarian Jalapeño Sausage Rolls Use store bought frozen puff pastry and plant-based sausage to make these delicious…
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Jalapeño Popper Arancini
Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got to be Italian arancini. These crispy fried cheese-filled rice balls are the ultimate comfort-food snack. So when my friends at Rio Luna Organic Peppers asked me to create some Game Day appetizer recipes featuring their high-quality organic peppers and chiles…
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Vegetarian Jalapeño and Cheddar Sausage Rolls
Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day watch party is the snack table. So when the lovely folks at Rio Luna Organic Peppers asked me to create some yummy Game Day apps featuring their zesty organic chile peppers I did my own end-zone happy dance. scroll for…
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Garlic and Chile Edamame
I’m excited to bring you today’s recipe in partnership with NAKANO® Rice Vinegar. The lovely folks at NAKANO Rice Vinegar asked me to create some healthy delicious recipes to kick off the new year featuring their high-quality rice vinegars. Today’s quick and easy snack-a-licious recipe does just that. This Garlic and Chile Edamame recipe could not be easier to…
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Slow Roasted Teriyaki Ginger Miso Salmon
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes featuring their portfolio of high-quality rice vinegars. First up is this super simple tasty and perfectly cooked salmon entree: Slow Roasted Teriyaki Ginger Miso Salmon. Roasting salmon slowly at a low temperature ensures this often tricky-to-cook fish does not become…
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