It’s a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to join me with some vegan Mississippi Mud Pie? This pie is over-the-top rich and decadent and damn delicious, if I do say so myself. There are lots of versions of Mississippi Mud Pie out there and this one may be…
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Be mine? I’ve got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for anytime of year, but become extra-special in heart cutouts for Valentine’s Day. Soft lemon-vanilla sourdough sugar cookies are filled with sweet-tart raspberry jam for the perfect love-filled treat. Save your sourdough discards for these and plan to make them a…
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Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Full disclosure: I’m a bad New Englander and had no idea the Pats were in the playoffs (I know), and just…
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This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through the holidays with a smile and belly full of cookies. My 2019 has been off to a slow start as you can see; I mean it’s already mid-January and I’m just posting my first recipe of the year. But it’s…
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Thank you Tommy’s Superfoods for sponsoring this post! This is a final post in series featuring the full range of Tommy’s Superfoods wonderful seasoned frozen veggies blends. The last two blends in their range that I’m talking about today are their Broccoli Remix and Cauliflower & Green Beans. Like all of their varieties, each of these are full of flavor,…
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Why hello there! I feel like it’s been ages since my last post. I guess that’s what moving and renovating during the already busy holiday season will do to you. Yes, we are alive, albeit still unpacking and finishing the kitchen renovation in our new house/studio space. We bought a house on Nantucket! Yay! We’ve been looking for years…
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I shared this recipe for Vegan Sweet Chili Tofu on instagram recently and wanted to give it a home here on the blog with the rest of my recipes. I figured it would be easier for you to find here too. This recipe is so simple and so good. It’s been in the weeknight meal rotation since I posted it….
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Pie season rolls on and I’ve been making this vegan apple galette on repeat. I spotted these beautiful pink-fleshed apples, aptly named Hidden Rose, at the farm market last week and knew they were destined for deliciousness in apple galette form. Not only are Hidden Rose apples beautiful but they are a great baking variety, slightly tart and hold their…
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I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins a few weeks ago and then made them again -and again- because they have a sublime texture and just the right amount of fall season spices. Filling the center with vegan cream cheese is a v. good idea and makes…
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Thank you Tommy’s Superfoods for sponsoring this post! I’m back with another quick and easy meal idea using Tommy’s Superfoods frozen seasoned veggie blends. As I mentioned earlier, Tommy’s veggie blends can be eaten on their own or combined with each other to make a super fast meal with literally no prep required. So today I took the super easy…
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The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use for the holidays and also enjoy it on pretty everything sweet and savory this season. This cranberry sauce is amazing on buttered toast or over granola and yogurt in the morning or with pancakes, and also in savory sandwiches. It’s…
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Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! October is International Merlot Month and I’m joining in on the celebration of this lush wine varietal with Decoy’s Sonoma County Merlot. Fall is the perfect time to enjoy a glass of Merlot with a cozy meal like this incredibly…
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