A seasonal treat: Meyer Lemon Tart Citrus season is a bright spot during the winter months in the northeast. Inspired by the bright yellow Meyer lemons at the market I thought an extra special lemon curd tart with torched meringue would be just the thing for January blues. It’s a bit of a project with some idle time waiting on…
Read More
I first shared the recipe for this maple spice cake topped with wine poached pears on my Instagram feedback in the fall of last year but thought it would also be a nice offering for Valentine’s Day. What’s In Maple Spice Cake The maple spice cake is super easy to make, vegan-friendly, and flavored with warm spices like cinnamon, nutmeg,…
Read More
This post contains sponsored content and links. Thank you for supporting the brands that make Fare Isle possible! I’m so excited to share our newly remodeled bathroom with you! This project was on our to-do list since purchasing our home in late 2018. We were going to do this first but decided that renovating the kitchen was more important to…
Read More
These are the mushroom cookies I used to decorate the yule log cake in the last post. They are made with a vanilla cookie dough and vanilla glaze and are glued together with melted chocolate or extra whipped chocolate ganache that was used to frost the yule log cake. Aren’t they cute?! Pretty tasty too! The cookie itself is made…
Read More
This post contains affiliate links to recommended products used in this recipe. I finally made a Yule Log Cake or Bûche de Noel. It’s something that’s been on my want list for years. And, oh man, it was so fun to make and so delicious! I didn’t get to take any process photos because I did a lot of it…
Read More
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we made it to December, so we might as well eat all the holiday carbs, you feel me? I remember my mom making savory stuffed bread around Christmastime. The house would fill with the most delicious smells of melty cheese, veggies,…
Read More
Italian baci di dama cookies are the perfect small bite to add to your holiday cookie tray. Baci di dama translates to lady’s kisses in English and they are truly a delightful kiss of buttery hazelnut shortbread and heavenly dark chocolate. The recipe is quite simple and only has 6 ingredients (excluding salt). The first step is to toast raw…
Read More
I’ve been sitting on this post for a while, apologies. October came and went, fast but slow. We’ve been in the thick of renovating our (only) bathroom (yay, the perks of tiny house living) for the past month, and the urgency of getting everything set up before the freezing temps emerge has taken top priority in our lives. I’ll be…
Read More
Apple season is here and while I do love a classic apple pie this apple cake is much easier and less time-consuming to make when we want a cozy fall treat. Not to mention it works well as a dessert or sweet breakfast food. You’ll only need 2 medium-sized apples for this cake. One gets diced and folded into the…
Read More
Happy Fall! The weather has finally turned and we’re getting lots of cool autumn winds this week. It seemed like the perfect excuse to pull out the roaster and make an epic late September Sunday roast this past weekend. We love this roasting method so much and I wanted to share it with you so you can join in on…
Read More
Happy September! I’ve been playing around with ways to use my sourdough starter that don’t involve turning on the oven and this relatively easy sourdough skillet naan ticks all the boxes for me. Delicious carbs. √ Easy prep. √ Quick-cooking. √ Tons of uses. √ Freezes well. √ I shared some of the processes of making this sourdough skillet naan…
Read More
Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s been a minute. This summer blew by. You’d think that a family who lives on an island would have taken at least 1 beach day this summer. But (head held in shame) alas, no we haven’t. Summer is over yet…
Read More
