Whole Roasted Sweet Potatoes
- 1 petite sweet potato per serving
- Preheat oven to 425˚F.
- Line a baking sheet with tin foil.
- Wash sweet potatoes. Pierce thickest parts of the sweet potatoes with a fork. Lay sweet potatoes on the baking sheet leaving space between each one.
- Bake for 30-40 minutes until sweet potatoes are fork tender, and start to split open. Serve hot with topping of your choice.
Recipe by Fare Isle at https://fareisle.com/our-vegan-easter-feast-with-recipes/