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Endive~Labneh Cups

Ingredients

Instructions

  1. Separate leaves from endive and rinse and pat dry with a towel.
  2. Mix together labneh, oil, herbs and salt. Spoon mixture into endive leaves. Top each with some capers.
  3. Arrange the leaves in a sunburst pattern on a platter and fill the center with olives. Enjoy!

Recipe by Fare Isle at https://fareisle.com/our-vegan-easter-feast-with-recipes/