We’re big pickle eaters over here, and love a good stack of bread n’ butter chips with our sammies.
For small batches, Iike this recipe, I make refrigerator pickles, which are just stored in the fridge and last up to 3 months. You can double/triple/quadruple this recipe for larger batches and can them in a boiling water bath for dry storage. Both methods are detailed in the recipe below.
Next on the summer pickling regime are beets! So stay tuned for that recipe coming soon. Ahh, I love summer so much!