The island has been hit with its fair share of cold this month, not that I’m complaining. We’ve had some…
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Recipe: Roasted Winter Squash & Beet Brown Rice Salad with Cara Cara Vinaigrette
People often ask what it is like living on Nantucket through the winter months. I have to say I actually…
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Recipe: Vegan Coconut Cream Biscuits
It’s cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their…
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Giveaway: A Handmade Thanksgiving
Update: Entries are now closed. A winner has been chosen and announced on instagram. For many of us, Thanksgiving day…
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Recipe: Vegan Pumpkin Pie with Gingersnap Crust
Oh sweet buttercup, let me wax poetic about your luscious ways. This squash was born to be an autumn star….
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Recipe: Vegan Gingersnaps & Gingersnap Pie Crust
Every year when the cool crisp winds of October roll around my husband (b̶o̶y̶f̶r̶i̶e̶n̶d̶,̶ ̶l̶i̶f̶e̶ ̶p̶a̶r̶t̶n̶e̶r̶,̶ ̶b̶a̶b̶y̶ ̶d̶a̶d̶d̶y̶,̶ ̶m̶a̶n̶,̶ ̶d̶u̶d̶e̶)…
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Recipe: Vegan Maple Spice Apple Cake
We arrived home to Nantucket last week refreshed from our journey up north to the Maine coast. Maine is filled…
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Rustic No Knead Whole Wheat Walnut Date Bread
PrintRustic No Knead Whole Wheat Walnut Date BreadYield 1 boule or round loaf I’ve been experimenting with Jim Lahey’s no-knead…
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