Apples, cinnamon and the easiest salted caramel ever top these delicious oatcake bars…
A recipe from Emilie Raffa of The Clever Carrot new book Artisan Sourdough Made Simple. And enter to win a copy!
Everything you love about fall in one dish!
Fluffy, crispy, salty and a bit sweet thanks to wild grapes, this focaccia is a winner! Use the base recipe year round and top with seasonal flavors!
Move over pumpkin spice, there’s a new fall favorite in town…
A hearty fall salad for all of that late summer garden/farm stand abundance!
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
A comforting warm dish perfect for these cold January days!
3 ingredient sweet potato gnocchi!!!
A simple yet elegant seasonal dessert for your Thanksgiving table awaits you on the blog…
Guest blogging the recipe for this Vegan Buttercup Squash Soup over at Coyuchi today. Please have a look!
Cozy November vibes by way of spiced skillet cake…