I shared a recipe for our favorite summery water kefir flavor, hibiscus lemon ginger, on my wonderful friend Kirsten Rickert’s journal today. Please click over to read the recipe and see more images. Kirsten’s journal is filled with many beautiful creative holistic crafts, home-school lessons, sustainable children’s fashion editorials, and much much more. Stay a while and explore all the goodness she shares so openly. Thank you Kirsten!
Mister and I have made a summer resolution to rise extra early and get out of the house. Our first day of practicing this resolution was to go strawberry picking as soon as the farm opened up. There’s only so much time left for these sweet summer babies. We froze some for smoothies, ate a whole bunch out of hand, and used the rest in this scrumptious pie. I love this no-bake filling because you taste the freshness of the just picked berries. It’s heavenly with coconut ice cream, which I made, but was not ready at camera time.
It’s cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their…