Yogurt Mac and Cheese Last month I teamed up with a yogurt brand on Instagram to create a recipe hack…
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Spring Potato Salad
Hello reader! I hope you are well and taking care of yourselves and families. I’m trying my best to keep…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Spicy Guacamole
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe…
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Summer Tomato Corn and Peach Salad
Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner…
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Frozen Watermelon Chile Vodka Limeade Cocktail
Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is…
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Vegan Peanut Butter S’mores Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Best Vegan Brownies
Brownies were one of my favorite treats as a kid and for the better part of my adult life I’ve…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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