Flowers are magic and this color-changing violet syrup will prove it…
Come for the last hurrah of blood orange season but return again and again for the best damn vegan yogurt cake. It’s like pound cake, guys!
A summer treat made with wild edilbe elderflowers!
Our recent feature in Victoria magazine plus yummy summer time recipes!!!
Rhubarb, rose, almonds… these are a few of my favorites things (Julie Andrews voice)… in a cake.
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Sweet summertime…. Peach Blackberry Cobbler with a Coconut Cream Biscuit Crust. Get your spoons ready!!!
heavenly lilacs on a simple lemon olive oil cake. its the little things…
Simple slow mother’s day with the ones who love me most. That and some tacos…nothing better.
A simple and quick recipe featuring my favorite spring vegetable… Rhubarb!
Mister and I have made a summer resolution to rise extra early and get out of the house. Our first day of practicing this resolution was to go strawberry picking as soon as the farm opened up. There’s only so much time left for these sweet summer babies. We froze some for smoothies, ate a whole bunch out of hand, and used the rest in this scrumptious pie. I love this no-bake filling because you taste the freshness of the just picked berries. It’s heavenly with coconut ice cream, which I made, but was not ready at camera time.