Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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Rösti with Smoked Salmon and Beetroot Salad
What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Vegan Peanut Butter Roasted Banana Waffles
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series…
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