Lilac Gin Fizz Cocktail – A Taste of Spring Lilac season in the northeastern US begins in mid-May and can…
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Lilac Syrup
Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen…
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Violet Lemon Poppy Seed Cake
Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake with Cream Cheese Frosting
Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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Rösti with Smoked Salmon and Beetroot Salad
What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Vegan Peanut Butter Roasted Banana Waffles
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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