The perfect scone does exist! Read on to learn the simple and easy techniques for deliciously flavorful and flaky scones…
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Strawberry Shortcake Cake
Strawberry Shortcake – A Summer Tradition Strawberry shortcake is the quintessential summer dessert here in New England. Many towns have…
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Strawberry Rhubarb Galette
Strawberry Rhubarb Galette: A Taste of June Strawberry season is here. In the northeast, it’s time to head out to…
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Lilac Gin Fizz Cocktail
Lilac Gin Fizz Cocktail – A Taste of Spring Lilac season in the northeastern US begins in mid-May and can…
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Lilac Syrup
Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen…
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Violet Lemon Poppy Seed Cake
Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake with Cream Cheese Frosting
Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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Rösti with Smoked Salmon and Beetroot Salad
What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections…
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