Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Strawberry Elderflower Gin Smash
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Sparkling Summer Rose Vodka Soda
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Wild Violet Sugar
Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
Flowers are magic and this color-changing violet syrup will prove it…
Vegan Blood Orange Yogurt Cake
Come for the last hurrah of blood orange season but return again and again for the best damn vegan yogurt cake. It’s like pound cake, guys!
Wild Elderflower Honey Lemon Drizzle Cake – Vegan Friendly
A summer treat made with wild edilbe elderflowers!
Victoria Magazine Feature + Wild Blueberry Lemon Poppy Seed Cake + Summer Corn Edamame Succotash Recipes
Our recent feature in Victoria magazine plus yummy summer time recipes!!!
Fare Isle x Coyuchi: Rhubarb Rose Almond Cake
Rhubarb, rose, almonds… these are a few of my favorites things (Julie Andrews voice)… in a cake.
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust – Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Peach Blackberry Cobbler with Coconut Cream Biscuit Crust | Vegan
Sweet summertime…. Peach Blackberry Cobbler with a Coconut Cream Biscuit Crust. Get your spoons ready!!!