I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range…
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Vegan Berry Pie with Vanilla Bean Spelt Crust
I’m actually making a pie for Pi Day. If this doesn’t impress you then I’m sorry, but I usually never…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Wild Violet Sugar
Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Peach Blackberry Cobbler with Coconut Cream Biscuit Crust | Vegan
Sweet summertime…. Peach Blackberry Cobbler with a Coconut Cream Biscuit Crust. Get your spoons ready!!!
Lilac Lemon {Mini} Cake | Vegan
heavenly lilacs on a simple lemon olive oil cake. its the little things…
Simple Vanilla Cardamom Stewed Rhubarb + Video
A simple and quick recipe featuring my favorite spring vegetable… Rhubarb!
Creamy Pea Pesto | Vegan & Gluten Free
We harvested the last of the spring peas today! So we had to make something delicious with them… This creamy pea pesto sauce was a perfect finale….