Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
Read More
Sourdough Discard Crackers
Don’t discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots…
Read More
Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
Read More
Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
Read More
Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range…
Read More
Vegan Berry Pie with Vanilla Bean Spelt Crust
I’m actually making a pie for Pi Day. If this doesn’t impress you then I’m sorry, but I usually never…
Read More
Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
Read More
Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Wild Violet Sugar
Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Peach Blackberry Cobbler with Coconut Cream Biscuit Crust | Vegan
Sweet summertime…. Peach Blackberry Cobbler with a Coconut Cream Biscuit Crust. Get your spoons ready!!!
Lilac Lemon {Mini} Cake | Vegan
heavenly lilacs on a simple lemon olive oil cake. its the little things…
