Midsummer Archives

Lemon Coconut Cake with Cream Cheese Frosting

Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey

Sweet· Recipes

This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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Rose Simple Syrup {Video}

Featured· Sweet· Recipes

Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
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Sourdough Discard Crackers

Everyday Basics· Featured· Savory· Recipes

Don’t discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots…
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Vegan Strawberry Rhubarb Frangipane Galettes

Sweet· Recipes

I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars

Sweet· Recipes

“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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Spring Vegan Risotto

Savory· Recipes

Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range…
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Vegan Berry Pie with Vanilla Bean Spelt Crust

Sweet· Recipes

I’m actually making a pie for Pi Day. If this doesn’t impress you then I’m sorry, but I usually never…
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Olive Oil Honey Cake with Figs

Sweet· Recipes

Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Semolina Lilac Strawberry Shortcake – Vegan

Sweet· Recipes

An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…