Christmas morning, rain pouring down against the panes, a little hand touches my cheek, "Mama, is it tomorrow?" "Yes, my...
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Recipe: Vegan Linzer Cookies with Maple-Raspberry Preserves
Maybe it's the Louie and Ella Christmas songs playing, or the extra cup of mulled wine, but I'm feeling a...
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Recipe: Vegan Lemon-Anise-Almond Cornmeal Biscotti
Rituals. We all have them. As a child raised in a predominantly Italian-American family (don't let my surname fool you)...
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Recipe: Vegan Banana-Buckwheat Pecan Mini Bundts with Chocolate Drizzle
Mmmmm, bananas and chocolate, bananas and chocolate, my new mantra. Since making these mini banana bundts about a month ago...
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Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta
We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes...
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Wild Honeysuckle Strawberry Lemonade
Wild honeysuckle strawberry lemonade is a sweet and refreshing summer drink, sweetened with a floral simple syrup made from wild...
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Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream
If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always...
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Recipe: Vegan Pineapple Upside-Down Cake
We had some cool rainy weather last week and I was inspired to bring some color into the house. The...
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Recipe: Ultimate Vegan Chocolate Cake with Dark Chocolate Ganache, Raspberry & Vanilla Coconut Cream
Ok, I have to say that I have an affection for chocolate cake. It has always been my favorite. As...
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Recipe: Blood Orange & Fennel Salad
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