I like my pumpkin pie thicc and delicious!
Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow...
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Roasted Rosemary Hasselback Fingerling Potatoes
Your new favorite way to cook potatoes...
Spicy Vodka Watermelon Cooler
Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is...
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Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because... Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way...
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Vegan Rhubarb Curd Bars
"The world's favorite season is the spring. All things seem possible in May." - Edwin Way Teale You guys, it's...
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Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range...
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Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,...
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series...
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Vegan Berry Pie with Vanilla Bean Spelt Crust
I'm actually making a pie for Pi Day. If this doesn't impress you then I'm sorry, but I usually never...
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Vegan Mississippi Mud Pie
It's a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to...
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Vegan Blood Orange Custard Tart
This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through...
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