Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake with Cream Cheese Frosting
Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Sourdough Hot Cross Buns – Bunny Buns
Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my…
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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Rösti with Smoked Salmon and Beetroot Salad
What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Crispy Smashed Potato and Smoked Salmon Bites
Found my new favorite snack! These Crispy Smashed Potato and Smoked Salmon Bites are quick and easy enough for quarantine…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series…
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Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I’m so happy to finally share…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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