Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Wild Violet Sugar
Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
Flowers are magic and this color-changing violet syrup will prove it…
Vegan Sourdough Doughnuts
The real deal! Old-fashioned sourdough doughnuts veganized for your pleasure…
Vegan Aquafaba Meringue and Rhubarb Curd Cake
bean magic and spring wishes…
Artisan Sourdough Made Simple – Recipe & GIVEAWAY
A recipe from Emilie Raffa of The Clever Carrot new book Artisan Sourdough Made Simple. And enter to win a copy!
Vegan Carrot Cake with Lemon Buttercream and Fresh Figs
A super moist vegan maple spiced carrot cake for your fall table…
Fare Isle x Coyuchi: Rhubarb Rose Almond Cake
Rhubarb, rose, almonds… these are a few of my favorites things (Julie Andrews voice)… in a cake.
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust – Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Fare Isle x Coyuchi: Vegan Spring Pea & Leek Soup with Seared Mushrooms + Video
An ode to spring in all its verdant glory…
Tofu Veggie Quiche with Potato Latke Crust
A vegan and gluten free take on a brunch classic with a crispy potato latke crust! Get those skillets ready.
Simple Vanilla Cardamom Stewed Rhubarb + Video
A simple and quick recipe featuring my favorite spring vegetable… Rhubarb!