Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle…
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Spicy Guacamole
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe…
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Plantain Empanadas with Green Chile and Black Bean Filling
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month National Hispanic Heritage Month runs between…
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Vegan Squash Blossom Tacos
Hello old friends! I simply cannot believe July has come to an end already. Lots of things have been happening…
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Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Quick and Easy Vegan Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Vegan Black Bean Sweet Potato Nachos + The Natural Colors Cookbook by Maggie Pate
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Easy Vegan Queso – Nut Free
Easy vegan (and cheap!) queso made without cashews or potatoes…