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Quick and Easy Fresh Salsa


  • 8 oz fresh tomatoes
  • 1 small onion
  • 1/2 of a large sweet pepper
  • 1 jalapeño pepper
  • 3 scallions
  • 1 clove garlic
  • handful of cilantro leaves
  • juice from 1 lime (2 if they are dry)
  • sea salt to taste
  • ground habañero chili to taste (optional)


  1. De-seed peppers, peel onion and garlic, trim ends of scallions and place all of the ingredients into a food processor.
  2. Pulse everything together until desired consistency and texture is reached.



Store in an airtight container, refrigerated for up to 1 week.