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Quick and Easy Fresh Salsa

Ingredients

Instructions

  1. De-seed peppers, peel onion and garlic, trim ends of scallions and place all of the ingredients into a food processor.
  2. Pulse everything together until desired consistency and texture is reached.

Notes

Store in an airtight container, refrigerated for up to 1 week.

Recipe by Fare Isle at https://fareisle.com/mothers-day-breakfast-taco-brunch/