"The world's favorite season is the spring. All things seem possible in May." - Edwin Way Teale You guys, it's...
Read More
Sourdough Jam Sandwich Cookies
Be mine? I've got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for...
Read More
Vegan Chocolate Chunk Cranberry Walnut Cookies
Why hello there! I feel like it's been ages since my last post. I guess that's what moving and...
Read More
Vegan Pumpkin Spice Muffins
I've got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins...
Read More
Vegan Apple Cider Doughnuts
These old-fashioned vegan apple cider doughnuts taste just like the ones at apple orchard farm stands! These doughnuts remind...
Read More
Vegan Garlic Bread with Amy’s Soup
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Soup season has arrived and I don’t know about...
Read More
The Best Vegan Brownies with Aquafaba
Finally, vegan brownies that have the taste and texture of traditional brownies! I call these the best vegan brownies because...
Read More
Vegan Street Corn (Elotes) with Avocado Aioli
I'm not quite ready for summer to end, mostly because I haven't had my fill of sweet corn and...
Read More
Vegan Sweet Potato Nachos
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
How to Use Edible Chive Blossoms
Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Vegan Cream Cheese Recipe with Cashews
Learn how to make the easiest 3-ingredient recipe for vegan cultured cashew cream cheese. Homemade Vegan Cream Cheese is Easy...
Read More
Vegan Sourdough Donuts
The real deal! Old-fashioned sourdough doughnuts veganized for your pleasure...
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 8
- Next Page »