I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Sourdough Jam Sandwich Cookies
Be mine? I’ve got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for…
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Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Vegan Chocolate Chunk Cranberry Walnut Cookies
Why hello there! I feel like it’s been ages since my last post. I guess that’s what moving and…
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Vegan Pumpkin Spice Muffins
I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Best Vegan Brownies
Brownies were one of my favorite treats as a kid and for the better part of my adult life I’ve…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Vegan Tahini and Dark Chocolate Scotcheroos
Classic childhood treats get all gussied up with tahini and dark chocolate.