I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Best Vegan Brownies
Brownies were one of my favorite treats as a kid and for the better part of my adult life I’ve…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Artisan Sourdough Made Simple – Recipe & GIVEAWAY
A recipe from Emilie Raffa of The Clever Carrot new book Artisan Sourdough Made Simple. And enter to win a copy!
Rustic Heirloom Tomato Tart with Thyme Crust – Vegan
Summer at its finest…
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Vegan Cabbage Rolls
A warm and comforting dish for winter’s last hurrah…