Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Black Bean Sweet Potato Nachos + The Natural Colors Cookbook by Maggie Pate
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
Weeknight Rainbow Rice Bowls with Village Harvest
Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Rustic Heirloom Tomato Tart with Thyme Crust – Vegan
Summer at its finest…
Fare Isle x Coyuchi: Vegan Spring Pea & Leek Soup with Seared Mushrooms + Video
An ode to spring in all its verdant glory…
Winter Refresh – Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi
winter refresh…
Nourishing Baked Stuffed Sweets with Kale – Hemp Seed Pesto for Coyuchi
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
Vegan Creamy Layered Potato Kale & Caramelized Onion Bake
A comforting warm dish perfect for these cold January days!
Vegan Buttercup Squash Soup with Maple Spiced Pepitas for Coyuchi
Guest blogging the recipe for this Vegan Buttercup Squash Soup over at Coyuchi today. Please have a look!
Kaity xx
Mother’s Day Breakfast Taco Brunch
Simple slow mother’s day with the ones who love me most. That and some tacos…nothing better.
Winter Rainbow Salad Stuffed Roasted Butternut Squash
A nutrient packed hearty winter rainbow salad stuffed into roasted butternut squash. Eat the rainbow…