A vegan twist on the classic that is hard to discern from the original!
Gingerbread Houses
This post contains affiliate links to recommended products for the recipe. We’re in the thick of the holiday season now…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Maple Pumpkin Pie – Updated
I like my pumpkin pie thicc and delicious!
Vegan Peanut Butter S’mores Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Rhubarb Curd Bars
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s…
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series…
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Vegan Berry Pie with Vanilla Bean Spelt Crust
I’m actually making a pie for Pi Day. If this doesn’t impress you then I’m sorry, but I usually never…
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Vegan Mississippi Mud Pie
It’s a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to…
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Sourdough Jam Sandwich Cookies
Be mine? I’ve got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for…
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Vegan Blood Orange Custard Tart
This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through…
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