Desserts Archives - Fare Isle

Molded Gingerbread Cookies

Molded Gingerbread Cookies Made with Springerle Cookie Stamps Over the years I’ve collected a few vintage carved wooden springerle rolling…
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Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in…
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Strawberry Shortcake – A Summer Tradition Strawberry shortcake is the quintessential summer dessert here in New England. Many towns have…
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Strawberry Rhubarb Galette: A Taste of June Strawberry season is here. In the northeast, it’s time to head out to…
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Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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A seasonal treat: Meyer Lemon Tart Citrus season is a bright spot during the winter months in the northeast. Inspired…
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I first shared the recipe for this maple spice cake topped with wine poached pears on my Instagram feedback in…
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These are the mushroom cookies I used to decorate the yule log cake in the last post. They are made…
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This post contains affiliate links to recommended products used in this recipe. I finally made a Yule Log Cake or…
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Italian baci di dama cookies are the perfect small bite to add to your holiday cookie tray. Baci di dama…
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