I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Maple Sweetened Cranberry Sauce
The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use…
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Vegan Apple Cider Doughnuts
This post contains amazon-affliate links to equipment and ingredients I use and suggest for this recipe. Read more about my…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Vegan Blood Orange Yogurt Cake
Come for the last hurrah of blood orange season but return again and again for the best damn vegan yogurt cake. It’s like pound cake, guys!
Vegan Sourdough Doughnuts
The real deal! Old-fashioned sourdough doughnuts veganized for your pleasure…
Vegan Apple Cinnamon Crumb Cake
Smells like fall… tastes like Thanksgiving… happy feasting to you!
Sourdough Chai Spice Star Wreath – Vegan Friendly
A festive chai spiced sweet sourdough bread for the holidays…
Fare Isle x Coyuchi – Vegan Apple Cinnamon Oatcake Bars with Easy Faux Salted Cararmel Sauce
Apples, cinnamon and the easiest salted caramel ever top these delicious oatcake bars…
Artisan Sourdough Made Simple – Recipe & GIVEAWAY
A recipe from Emilie Raffa of The Clever Carrot new book Artisan Sourdough Made Simple. And enter to win a copy!
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