Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Peanut Butter Roasted Banana Waffles
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I’m so happy to finally share…
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Vegan Pumpkin Spice Muffins
I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Maple Sweetened Cranberry Sauce
The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use…
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Vegan Apple Cider Doughnuts
This post contains amazon-affliate links to equipment and ingredients I use and suggest for this recipe. Read more about my…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessertβ¦
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