Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one’s for the sports fans. This one…
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Spicy Guacamole
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe…
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Plantain Empanadas with Green Chile and Black Bean Filling
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month National Hispanic Heritage Month runs between…
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Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Quick and Easy Vegan Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Vegan Black Bean Sweet Potato Nachos + The Natural Colors Cookbook by Maggie Pate
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
Easy Vegan Queso – Nut Free
Easy vegan (and cheap!) queso made without cashews or potatoes…
Rustic Heirloom Tomato Tart with Thyme Crust – Vegan
Summer at its finest…
Fare Isle x Coyuchi: Vegan Spring Pea & Leek Soup with Seared Mushrooms + Video
An ode to spring in all its verdant glory…
Baked Vegetable Root Fries with Hummus for Coyuchi
Snack time! These baked roots are a mix of sweet and earthy carrots, parsnips and beets. A light coating of seasoned organic cornstarch helps to give them crunch and they pair perfectly with my simple everyday hummus. These fries are a perfect afternoon snack or another yummy option for your party table. Get the full recipe at Coyuchi.
Nourishing Baked Stuffed Sweets with Kale – Hemp Seed Pesto for Coyuchi
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
