Fare Isle | Green Chile Tangerine Blissini Cocktail

Green Chile Tangerine Blissini Cocktail



Yield 8 servings

A spicy vibrant bubbly drink that is perfect for New Year's Eve celebrations or Sunday brunch.



  1. Open can of Rio Luna Diced Green Chiles and add contents to tangerine juice in a jar or pitcher. Let the green chiles infuse into the juice for 1 hour in the refrigerator. This step can be done up to 1 day ahead.
  2. Pour juice and chiles through a strainer into a jar or pitcher and discard chiles.
  3. Pour 1/4 cup (2 fl. oz. or 60 mL) of the infused juice into each champagne flute then top each glass with prosecco.
  4. Garnish with a clementine slice, fresh green chile slices and mint leaves and serve immediately.

Recipe by Fare Isle at