I like my pumpkin pie thicc and delicious!
Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I’m so happy to finally share…
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Vegan Berry Pie with Vanilla Bean Spelt Crust
I’m actually making a pie for Pi Day. If this doesn’t impress you then I’m sorry, but I usually never…
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Vegan Mississippi Mud Pie
It’s a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to…
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Vegan Blood Orange Custard Tart
This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through…
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Vegan Hidden Rose Apple Galette
Pie season rolls on and I’ve been making this vegan apple galette on repeat. I spotted these beautiful pink-fleshed apples,…
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Late Summer Vegan Berry and Fig Galette
Summer don’t go!…
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust – Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Vegan Cranberry Pear Galette for Coyuchi
A simple yet elegant seasonal dessert for your Thanksgiving table awaits you on the blog…
Kaity xx
Our Vegan Easter Feast with Recipes
A celebration of spring, renewal and rebirth ~ with recipes from our feast…
Easy Vegan Maple Spiced Pumpkin Pie
I wanted to update last year’s pumpkin pie recipe becasue it was a bit time-consuming and all with preparing irish moss and gingersnap cookies first. Pumpkin pie is my husband’s favorite and he speaks the truth about everything, so I knew he would be a good taste tester. I wasn’t expecting him to say it was the best he’s ever had, though. So I knew we had a winner with this version.
