Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessertβ¦
Traditions ~ Vegan Spelt Soda Bread + a new Video
A yearly tradition with a new recipe video!!!
Lilac Raspberry Scones | Vegan
Lilac scones as promised! This whole week the lilacs have been in peak bloom and, I’m not gonna lie, it smells amazing around here. I kind of want to put these delightful blooms on everything and in everything. So I thought what better way than in scones. I’ve been craving a good scone and this was the perfect chance to bring these two desires together.
Spelt Soda Bread | Vegan
It just hit me yesterday that St. Patrick’s Day is on Tuesday. Every year I make a version of Irish…
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Recipe: Vegan Coconut Cream Biscuits
It’s cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their…
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Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream
If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always…
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Recipe: Vegan Irish Soda Bread
I made Irish soda bread last year on St. Patrick’s Day for the first time in a long time-see last…
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