An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
A yearly tradition with a new recipe video!!!
Lilac scones as promised! This whole week the lilacs have been in peak bloom and, I’m not gonna lie, it smells amazing around here. I kind of want to put these delightful blooms on everything and in everything. So I thought what better way than in scones. I’ve been craving a good scone and this was the perfect chance to bring these two desires together.
It just hit me yesterday that St. Patrick’s Day is on Tuesday. Every year I make a version of Irish…
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It’s cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their…
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If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always…
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I made Irish soda bread last year on St. Patrick’s Day for the first time in a long time-see last…
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