Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this…
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Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly
for when you get sick of the January cleanses and give in to the carb cravings…
Vegan Pumpkin Sage Agnolotti
Everything you love about fall in one dish!
3-Ingredient Vegan Sweet Potato Gnocchi
3 ingredient sweet potato gnocchi!!!
Pumpkin Sweet Brown Risotto with Maple Glazed Carrots & Wild Mushrooms
Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick and dry flesh is buttery and sweet and goes perfectly with all flavors of this season. Thanksgiving dinner looks to be shaping up nicely this year…
Creamy Pea Pesto | Vegan & Gluten Free
We harvested the last of the spring peas today! So we had to make something delicious with them… This creamy pea pesto sauce was a perfect finale….
My Green Valentine | Zucchini Noodles with Roasted Eggplant, Tofu Ricotta, Pistachio-Spinach Pesto & Fresh Marinara Sauce
I know what you’re thinking…”where’s the chocolate?” Yes, it’s true, this V-day will be without heavenly confections of chocolatey goodness…
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Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery
When I discovered, serendipitously, how wonderful sweet brown rice is as risotto, unctuous dreamy risotto, I was hooked. This rice…
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