Yogurt Mac and Cheese Last month I teamed up with a yogurt brand on Instagram to create a recipe hack…
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Easy Summer Pasta
Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s…
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Vegan Thai Noodle Bowls
I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today….
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12 Game Day Recipes to Make for Super Bowl Sunday
1. Jalapeño Popper Arancini Arancini are crispy fried rice balls stuffed with mozzarella and are extremely delicious. This jalapeño popper…
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Jalapeño Popper Arancini
Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got…
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Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range…
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Vegan Pasta alla Norma (Crispy Eggplant Pasta)
Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this…
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Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly
for when you get sick of the January cleanses and give in to the carb cravings…
Vegan Pumpkin Sage Agnolotti
Everything you love about fall in one dish!
3-Ingredient Vegan Sweet Potato Gnocchi
3 ingredient sweet potato gnocchi!!!
Pumpkin Sweet Brown Risotto with Maple Glazed Carrots & Wild Mushrooms
Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick and dry flesh is buttery and sweet and goes perfectly with all flavors of this season. Thanksgiving dinner looks to be shaping up nicely this year…
Creamy Pea Pesto | Vegan & Gluten Free
We harvested the last of the spring peas today! So we had to make something delicious with them… This creamy pea pesto sauce was a perfect finale….
