Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Pasta alla Norma (Crispy Eggplant Pasta)
Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this…
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Weeknight Rainbow Rice Bowls with Village Harvest
Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Fare Isle x Coyuchi – Nourishing Mung Dal Stew – Vegan
A warming ayurvedic Indian stew to nourish and restore health.
Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly
for when you get sick of the January cleanses and give in to the carb cravings…
Vegan Pumpkin Sage Agnolotti
Everything you love about fall in one dish!
Vegan Cabbage Rolls
A warm and comforting dish for winter’s last hurrah…
Tofu Veggie Quiche with Potato Latke Crust
A vegan and gluten free take on a brunch classic with a crispy potato latke crust! Get those skillets ready.
Nourishing Baked Stuffed Sweets with Kale – Hemp Seed Pesto for Coyuchi
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
Vegan Creamy Layered Potato Kale & Caramelized Onion Bake
A comforting warm dish perfect for these cold January days!
Mother’s Day Breakfast Taco Brunch
Simple slow mother’s day with the ones who love me most. That and some tacos…nothing better.
Winter Rainbow Salad Stuffed Roasted Butternut Squash
A nutrient packed hearty winter rainbow salad stuffed into roasted butternut squash. Eat the rainbow…