Happy Fall! The weather has finally turned and we’re getting lots of cool autumn winds this week. It seemed like…
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Black Bean Enchiladas with Green Chile Sauce
Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle…
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Vegan Thai Noodle Bowls
I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today….
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Baked Sichuan Chicken and Brussels Sprouts
Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a deliciously easy dinner…
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Plant-based Spicy Korean Meatball Noodles
I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you…
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Slow Roasted Teriyaki Ginger Miso Salmon
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes…
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Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my…
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Vegan Squash Blossom Tacos
Hello old friends! I simply cannot believe July has come to an end already. Lots of things have been happening…
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Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Quick & Easy Nourishing Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! This is a final post in series featuring the full range of…
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Vegan Sweet-Chili Tofu
I shared this recipe for Vegan Sweet Chili Tofu on instagram recently and wanted to give it a home here…
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More Quick & Easy Vegan Meal Ideas with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! Today I have 2 more quick and easy vegan meal ideas in…
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