Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
Flowers are magic and this color-changing violet syrup will prove it…
Fare Isle x Coyuchi – Rosehip Rooibos Almond Latte
Give your latte an immune boost!
Fare Isle x Coyuchi: Mango Sunshine Smoothie Bowl
A vibrant, flavorful and energizing smoothie bowl to start your day!
Sunshine Immunity Defense Smoothie with Blendtec
Immune boosting liquid sunshine in collaboration with Blendtec!
Yuletide Nog – Vegan and Gluten Free
Pull up a seat by the yule log and grab a cup of cheer…. Vegan Nog, that is..
Hibiscus Lemon Ginger Water Kefir
I shared a recipe for our favorite summery water kefir flavor, hibiscus lemon ginger, on my wonderful friend Kirsten Rickert’s journal today. Please click over to read the recipe and see more images. Kirsten’s journal is filled with many beautiful creative holistic crafts, home-school lessons, sustainable children’s fashion editorials, and much much more. Stay a while and explore all the goodness she shares so openly. Thank you Kirsten!
Lilac Flower Water
I cannot understand why my arm is not a lilac tree – Leonard Cohen
My love affair with flowers reaches well beyond the garden or vase and onto my plate. I love flowers for their beauty, yes, and for their purpose of attracting pollinators to our garden, yes, but when they also nourish our bodies, all the better. I’ve been seeking out blooms of the edible variety to grow in our garden for years now. And to my delight I’ve discovered that the lilacs trees that were already growing in the yard are edible.
Probiotic Water Kefir Root Beer | Vegan & Gluten Free
We’ve been drinking water kefir nearly everyday since I started making it a couple of months ago. {The original tutorial can be found here.} Now that citrus season is nearly over, I started exploring other flavors, and by far, this root beer version is our new favorite. It’s creamy and spicy and very refreshing. We are looking forward to making root beer floats with our homemade coconut cream ice cream this summer.
Probiotic Water Kefir Tutorial | Vegan
As you may have gathered from previous blog posts and instagram postings of mine, I am a big proponent of…
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