These vegan gluten-free quinoa crackers are so easy to make and loaded with healthy whole grains, flavorful herbs, and crunchy...
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Vegan Spinach Parsley & Lemon Pesto + Park Woodshop GIVEAWAY!
I've been going without sugars for a couple of weeks now {except for when I had a breakdown and made...
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Fresh Tangerine Pomegranate Juice
Favorite thing about winter: fresh citrus and pomegranate. These colorful, vitamin packed, immune boosting and delicious fruits get us through...
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Recipe: Vegan Coconut Cream Biscuits
It's cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their...
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Recipe: Vegan Banana-Buckwheat Pecan Mini Bundts with Chocolate Drizzle
Mmmmm, bananas and chocolate, bananas and chocolate, my new mantra. Since making these mini banana bundts about a month ago...
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Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream
If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always...
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Recipe: Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins
Any excuse to eat more rhubarb, I'm there. I just love its complex sour flavor that comes alive with a...
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Recipe: Vegan Irish Soda Bread
I made Irish soda bread last year on St. Patrick's Day for the first time in a long time-see last...
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Recipe: Easy Vegan Mayo
If you follow me on Instagram you've probably seen my prolific sandwich grams. Yes, I'm a sammie spammer. Up until...
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Recipe: Blood Orange & Fennel Salad
Plantains
Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade plant milk, cinnamon leaf, vanilla...
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Strawberry Rhubarb Crumble
Although June can bring some unexpected weather here on the island (i.e. 30+ mph winds, rain, and temps in the...
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