Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner…
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Vegan Strawberry Rhubarb Frangipane Galettes
I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way…
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Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range…
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Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series…
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Quick & Easy Nourishing Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! This is a final post in series featuring the full range of…
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Vegan Chocolate Chunk Cranberry Walnut Cookies
Why hello there! I feel like it’s been ages since my last post. I guess that’s what moving and…
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Vegan Sweet-Chili Tofu
I shared this recipe for Vegan Sweet Chili Tofu on instagram recently and wanted to give it a home here…
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Vegan Pumpkin Spice Muffins
I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Quick & Easy Healthy Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I’m back with another quick and easy meal idea using Tommy’s Superfoods…
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Maple Sweetened Cranberry Sauce
The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use…
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Vegan Garlic Bread with Amy’s Soup
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Soup season has arrived and I don’t know about…
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