Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
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Crispy Smashed Potato and Smoked Salmon Bites
Found my new favorite snack! These Crispy Smashed Potato and Smoked Salmon Bites are quick and easy enough for quarantine…
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Black Bean Enchiladas with Green Chile Sauce
Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Thai Noodle Bowls
I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today….
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided…
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Vegetarian Jalapeño and Cheddar Sausage Rolls
Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day…
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Garlic and Chile Edamame
I’m excited to bring you today’s recipe in partnership with NAKANO® Rice Vinegar. The lovely folks at NAKANO Rice…
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
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