Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding
Hopped onboard the Chia Train and there’s no turning back. choo-choo!
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust – Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Sunshine Immunity Defense Smoothie with Blendtec
Immune boosting liquid sunshine in collaboration with Blendtec!
Winter Refresh – Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi
winter refresh…
Nourishing Baked Stuffed Sweets with Kale – Hemp Seed Pesto for Coyuchi
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
Maple Snow Taffy + Video
A sweet, fun and super easy wintertime treat!!!
Raw Vegan Macaroons
Raw vegan deliciousness for a twist on your holiday cookie plate!!!
Golden Sauerkraut Video + Fermentation Crock Giveaway
Wild fermented golden sauerkraut video and recipe plus enter to win a fermentation crock from Gardeners Supply Co.!
Yuletide Nog – Vegan and Gluten Free
Pull up a seat by the yule log and grab a cup of cheer…. Vegan Nog, that is..
Peppermint Patties – Vegan & Gluten Free
Mmmmmm, chocolate and mint, a match made in holiday treat heaven. Who doesn’t love that childhood favorite, peppermint patties? This vegan/gluten free version is sure to blow your mind!