Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Hopped onboard the Chia Train and there’s no turning back. choo-choo!
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Immune boosting liquid sunshine in collaboration with Blendtec!
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
A sweet, fun and super easy wintertime treat!!!
Raw vegan deliciousness for a twist on your holiday cookie plate!!!
Wild fermented golden sauerkraut video and recipe plus enter to win a fermentation crock from Gardeners Supply Co.!
Pull up a seat by the yule log and grab a cup of cheer…. Vegan Nog, that is..
Mmmmmm, chocolate and mint, a match made in holiday treat heaven. Who doesn’t love that childhood favorite, peppermint patties? This vegan/gluten free version is sure to blow your mind!