Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade milks, cinnamon leaf, vanilla and…
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Springtime Carrot Cupcakes with Orange Maple Glaze
PrintSpringtime Carrot Cupcakes with Orange Maple Glaze I’ve always been a fan of good carrot cake. Sweet, spicy and filled…
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Pane Integrale
Dark chestnut crust. Moist chewy crumb. Dipped in artisan olive oil and sprinkled with cracked black pepper. Are we in…
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Basil Walnut Pesto (Vegan)
There’s something about the smell of freshly picked basil. I love inhaling its intoxicating aroma all summer long. One of…
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Raw Cashew Butter
PrintRaw Cashew ButterCook 5 minsTotal 5 mins This is so easy to make but you need the right equipment. I…
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Strawberry Rhubarb Crumble
Although June can bring some unexpected weather here on the island (i.e. 30+ mph winds, rain, and temps in the…
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The Best Granola
I know, I know: granola is the ultimate cliché vegan food. Mainstream America thinks that’s all we eat…not true. But,…
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Blueberry Lemon Skillet Corn Cake
PrintBlueberry Lemon Corn Cake This Blueberry Lemon Corn Cake is my go-to easy recipe when we want something sweet…
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