Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
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Sourdough Discard Crackers
Don’t discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots…
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New E-Course: Learn How to Make Sourdough Bagels
Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy…
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Black Bean Enchiladas with Green Chile Sauce
Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided…
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Baked Sichuan Chicken and Brussels Sprouts
Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a delicious easy dinner…
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Plant-based Spicy Korean Meatball Noodles
I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections…
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Jalapeño Popper Arancini
Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got…
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Vegetarian Jalapeño and Cheddar Sausage Rolls
Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day…
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Slow Roasted Teriyaki Ginger Miso Salmon
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes…
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