Kid Friendly Archives

Molded Gingerbread Cookies

Molded Gingerbread Cookies Made with Springerle Cookie Stamps Over the years I’ve collected a few vintage carved wooden springerle rolling…
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The perfect scone does exist! Read on to learn the simple and easy techniques for deliciously flavorful and flaky scones…
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This post is sponsored by Barilla®. Thank you for supporting the brands that help make Fare Isle possible! Roasted Vegetable…
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Beach Plum Jam – A Cape and Islands Specialty Beach plums are tiny wild plums native to the eastern coast…
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Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in…
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Grilled Potato Skewers These baby potato skewers are the perfect summer side dish to make right on the grill alongside…
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Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry…
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Strawberry Shortcake – A Summer Tradition Strawberry shortcake is the quintessential summer dessert here in New England. Many towns have…
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Strawberry Rhubarb Galette: A Taste of June Strawberry season is here. In the northeast, it’s time to head out to…
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Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen…
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Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my…
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Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses…
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