Apple season is here and while I do love a classic apple pie this apple cake is much easier and…
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Sumac and Herb Roast Chicken and Vegetables
Happy Fall! The weather has finally turned and we’re getting lots of cool autumn winds this week. It seemed like…
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Sourdough Naan
Happy September! I’ve been playing around with ways to use my sourdough starter that don’t involve turning on the oven…
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Easy Summer Pasta
Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s…
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Rose Simple Syrup {Video}
Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
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Sourdough Discard Crackers
Don’t discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots…
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New E-Course: Learn How to Make Sourdough Bagels
Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy…
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Black Bean Enchiladas with Green Chile Sauce
Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle…
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Vegan Irish Soda Bread Scones
Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well….
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Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided…
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Baked Sichuan Chicken and Brussels Sprouts
Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a delicious easy dinner…
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Plant-based Spicy Korean Meatball Noodles
I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you…
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