Fare Isle

Spelt Spiced Pumpkin Bread

Egg-Free· Kid-Friendly· Breakfast/Brunch· Thanksgiving· Desserts· Halloween· Snacks· Fall· Winter· Muffins, Scones + Quickbreads· Vegetarian· Vegan· Dairy-Free· Sweet· Recipes

The fall pumpkin obsession continues...in the form a deliciously moist and rich tasting spiced pumpkin bread. This sweet quickbread reminds of the date-nut bread my grandma Bridget always served my sister and I when we visited her, not so much the taste but the luscious texture. Grandma would serve it with a proper smear of cream cheese, but I switched that up with homemade soy labneh (so many uses!) and it's so satisfying with a warm cup of tea in the afternoon.

Pumpkin Sweet Brown Risotto with Maple Glazed Carrots & Wild Mushrooms

Pumpkin Sweet Brown Risotto with Maple Glazed Carrots & Wild Mushrooms

Gluten-Free· Dairy-Free· Egg-Free· Kid-Friendly· Thanksgiving· Fall· Winter· Mains· Dinner· Vegetarian· Vegan· Savory· Recipes

Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick and dry flesh is buttery and sweet and goes perfectly with all flavors of this season. Thanksgiving dinner looks to be shaping up nicely this year...

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