Our recent feature in Victoria magazine plus yummy summer time recipes!!!
Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding
Hopped onboard the Chia Train and there's no turning back. choo-choo!
Lemon Berries & Cream Slice Cake - Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries... nuff said!
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust - Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors...RHUBARB! And just in time for Mother's Day too!
Fare Isle x Coyuchi: Mango Sunshine Smoothie Bowl
A vibrant, flavorful and energizing smoothie bowl to start your day!
Vegan Pea Soup with Leeks and Seared Mushrooms
An ode to spring in all its verdant glory...
Sunshine Immunity Defense Smoothie with Blendtec
Immune boosting liquid sunshine in collaboration with Blendtec!
Baked Vegetable Root Fries with Hummus for Coyuchi
Snack time! These baked roots are a mix of sweet and earthy carrots, parsnips and beets. A light coating of seasoned organic cornstarch helps to give them crunch and they pair perfectly with my simple everyday hummus. These fries are a perfect afternoon snack or another yummy option for your party table. Get the full recipe at Coyuchi.
Vegan Cabbage Rolls
A warm and comforting dish for winter's last hurrah...
Winter Refresh - Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi
winter refresh...
Tofu Veggie Quiche with Potato Latke Crust
A vegan and gluten free take on a brunch classic with a crispy potato latke crust! Get those skillets ready.
Nourishing Baked Stuffed Sweets with Kale - Hemp Seed Pesto for Coyuchi
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
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