Our recent feature in Victoria magazine plus yummy summer time recipes!!!
Hopped onboard the Chia Train and there's no turning back. choo-choo!
Luscious lemon cream, almond crust and juicy sweet berries... nuff said!
Getting fancy with one of my favorite spring flavors...RHUBARB! And just in time for Mother's Day too!
A vibrant, flavorful and energizing smoothie bowl to start your day!
An ode to spring in all its verdant glory...
Immune boosting liquid sunshine in collaboration with Blendtec!
Snack time! These baked roots are a mix of sweet and earthy carrots, parsnips and beets. A light coating of seasoned organic cornstarch helps to give them crunch and they pair perfectly with my simple everyday hummus. These fries are a perfect afternoon snack or another yummy option for your party table. Get the full recipe at Coyuchi.
A warm and comforting dish for winter's last hurrah...
A vegan and gluten free take on a brunch classic with a crispy potato latke crust! Get those skillets ready.
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!