We've been in strawberry heaven for about 2 weeks now and I just don't want it to ever end. I...
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Vegan Sweet Potato Nachos
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
How to Use Edible Chive Blossoms
Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Vegan Cream Cheese Recipe with Cashews
Learn how to make the easiest 3-ingredient recipe for vegan cultured cashew cream cheese. Homemade Vegan Cream Cheese is Easy...
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Chive Blossom Finishing Salt
Herbal Salt with Chive Blossoms The showy purple flowers of chive plants, a species of the allium family which includes...
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Chive Blossom Vinegar
Preserve the fleeting beauty and flavor of edible chive blossoms by infusing them into vinegar. Preserving Chive Blossoms Chives are...
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Everyday Veggie Chili - Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Vegan Aquafaba Meringue and Rhubarb Curd Cake
bean magic and spring wishes...
Vegan Mung Dal Stew
A warming ayurvedic Indian stew to nourish and restore health.
Fare Isle x Coyuchi - Rosehip Rooibos Almond Latte
Give your latte an immune boost!
Lemon Berries & Cream Slice Cake - Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries... nuff said!
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust - Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors...RHUBARB! And just in time for Mother's Day too!