Greens. Greens. Greens. Gimme all the greens. Greens are a staple to many cuisines throughout the world. But, I feel...
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Probiotic Water Kefir Tutorial | Vegan
As you may have gathered from previous blog posts and Instagram posts of mine, I am a big proponent of...
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Layered Vegetable Galette with Potato Crust - Vegan & Gluten Free
The island has been hit with its fair share of cold this month, not that I'm complaining. We've had some...
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Easy Gluten Free Seeded Quinoa Cracker Recipe (Vegan)
These vegan gluten-free quinoa crackers are so easy to make and loaded with healthy whole grains, flavorful herbs, and crunchy...
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Zucchini Noodles with Roasted Eggplant, Tofu Ricotta & Pesto
Delicious healthy Italian-inspired vegan zucchini noodles topped with fresh marinara sauce and roasted eggplant with homemade tofu ricotta and pistachio...
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Homemade Soy Yogurt & Labneh Tutorial
Yogurt. I love it but have been so disappointed with the store-bought varieties of non-dairy yogurts. They are all full...
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Vegan Spinach Parsley & Lemon Pesto + Park Woodshop GIVEAWAY!
I've been going without sugars for a couple of weeks now {except for when I had a breakdown and made...
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Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery
When I discovered, serendipitously, how wonderful sweet brown rice is as risotto, unctuous dreamy risotto, I was hooked. This rice...
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Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette
This vegan fall harvest salad is loaded with sweet roasted delicata squash and beets, pomegranate arils, and Cara Cara oranges...
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Fresh Tangerine Pomegranate Juice
Favorite thing about winter: fresh citrus and pomegranate. These colorful, vitamin packed, immune boosting and delicious fruits get us through...
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Vegan Vanilla Raspberry Ice Cream Cake with Chocolate Coconut Milk Ganache
This decadent vegan ice cream cake is made with frozen layers of vanilla and raspberry cashew cream and covered with...
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Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta
We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes...
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