Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome…
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Crispy Smashed Potato and Smoked Salmon Bites
Found my new favorite snack! These Crispy Smashed Potato and Smoked Salmon Bites are quick and easy enough for quarantine…
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Spring Potato Salad
Hello reader! I hope you are well and taking care of yourselves and families. I’m trying my best to keep…
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Black Bean Enchiladas with Green Chile Sauce
Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle…
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Vegan Thai Noodle Bowls
I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today….
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Baked Sichuan Chicken and Brussels Sprouts
Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a delicious easy dinner…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections…
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Garlic and Chile Edamame
I’m excited to bring you today’s recipe in partnership with NAKANO® Rice Vinegar. The lovely folks at NAKANO Rice…
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Slow Roasted Teriyaki Ginger Miso Salmon
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes…
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow…
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