Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Strawberry Elderflower Gin Smash
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Sparkling Summer Rose Vodka Soda
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Vegan Strawberry Ice-Cream with Strawberry Jam Ripple
We’ve been in strawberry heaven for about 2 weeks now and I just don’t want it to ever end. I…
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3 Ways to Use Edible Chive Blossoms: Chive Blossom Vinegar, Finishing Salt & Cultured Cashew Cheese
Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Wild Violet Sugar
Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
Weeknight Rainbow Rice Bowls with Village Harvest
Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
Flowers are magic and this color-changing violet syrup will prove it…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Vegan Aquafaba Meringue and Rhubarb Curd Cake
bean magic and spring wishes…
St. Patrick’s Day Vegan Matcha Cocoa Cashew Cheezecake with Hazelnut Cocoa Oat Cookie Crust
Going green for St. Patrick’s Day with a little help from matcha tea!
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