Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
A vibrant, flavorful and energizing smoothie bowl to start your day!
An ode to spring in all its verdant glory…
Immune boosting liquid sunshine in collaboration with Blendtec!
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
Raw vegan deliciousness for a twist on your holiday cookie plate!!!
3 ingredient sweet potato gnocchi!!!
Guest blogging the recipe for this Vegan Buttercup Squash Soup over at Coyuchi today. Please have a look!
Wild fermented golden sauerkraut video and recipe plus enter to win a fermentation crock from Gardeners Supply Co.!
Light, refreshing and beautiful to look at rainbow veggie and fruit filled summer rolls make a perfect summertime meal or party food…