Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Vegan Matcha Cocoa Cashew Cake with Hazelnut Cocoa Oat Cookie Crust
Going green for St. Patrick’s Day with a little help from matcha tea!
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Vegan Harvest Bulgar Salad with Maple Dijon Dressing
A hearty fall salad for all of that late summer garden/farm stand abundance!
Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding
Hopped onboard the Chia Train and there’s no turning back. choo-choo!
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Rhubarb Lime Cashew Cream Tart with Strawberry-Rhubarb Gelée, Rhubarb Lattice & Coconut Flour Shortbread Crust – Vegan, GF, Paleo
Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Fare Isle x Coyuchi: Mango Sunshine Smoothie Bowl
A vibrant, flavorful and energizing smoothie bowl to start your day!
Fare Isle x Coyuchi: Vegan Spring Pea & Leek Soup with Seared Mushrooms + Video
An ode to spring in all its verdant glory…
Sunshine Immunity Defense Smoothie with Blendtec
Immune boosting liquid sunshine in collaboration with Blendtec!
Winter Refresh – Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi
winter refresh…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »
