The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use…
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Vegan Pumpkin Lentil Stew
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!…
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More Quick & Easy Vegan Meal Ideas with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! Today I have 2 more quick and easy vegan meal ideas in…
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Quick and Easy Vegan Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Vegan Black Bean Sweet Potato Nachos + The Natural Colors Cookbook by Maggie Pate
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
Weeknight Rainbow Rice Bowls with Village Harvest
Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Vegan Matcha Cocoa Cashew Cake with Hazelnut Cocoa Oat Cookie Crust
Going green for St. Patrick’s Day with a little help from matcha tea!
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Vegan Harvest Bulgar Salad with Maple Dijon Dressing
A hearty fall salad for all of that late summer garden/farm stand abundance!
Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding
Hopped onboard the Chia Train and there’s no turning back. choo-choo!
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