Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used...
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Sourdough Brioche Easter Bunny Buns
Enriched Sourdough Brioche Easter Bunny Buns One of the first recipes I shared here years ago was my vegan version...
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Sourdough Soda Bread
Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses...
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Artichoke Olive and Spinach Stuffed Sourdough Star Bread
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we...
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Sourdough Naan
Happy September! I've been playing around with ways to use my sourdough starter that don't involve turning on the oven...
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Sourdough Discard Crackers
Don't discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots...
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New E-Course: Learn How to Make Sourdough Bagels
Coming in hot with a new sourdough course for you! If you'd like to learn how to make soft chewy...
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Free Mini E-Course: How to Make Your Own Sourdough Starter
The whole world seems to be baking bread at home right now. Store shelves are clearing out of flours and...
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Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I'm so happy to finally share...
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Sourdough Jam Sandwich Cookies
Be mine? I've got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for...
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How to Use Edible Chive Blossoms
Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Vegan Sourdough Donuts
The real deal! Old-fashioned sourdough doughnuts veganized for your pleasure...