People often ask what it is like living on Nantucket through the winter months. I have to say I actually…
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Recipe: Vegan Coconut Cream Biscuits
It’s cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their…
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Recipe: Vegan Kale Un-Meatballs
Here’s an updated take on the un-meatball recipe I posted last year. Jake added a whole mess of kale to…
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Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta
We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes…
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Recipe: Vegan Un-Meatballs
I know some of you have been waiting for this one and I’m so happy to finally share it with…
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Recipe: Easy Vegan Mayo
If you follow me on Instagram you’ve probably seen my prolific sandwich grams. Yes, I’m a sammie spammer. Up until…
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Recipe: Blood Orange & Fennel Salad
PrintBlood Orange and Fennel Salad This light and bright salad is easy to make and will perk you up…
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Recipe: The Perfect Pizza Crust
Pizza night in our house always starts with a homemade crust. It needs to be thin, crispy yet chewy with…
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Plantains
Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade milks, cinnamon leaf, vanilla and…
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Rustic No Knead Whole Wheat Walnut Date Bread
PrintRustic No Knead Whole Wheat Walnut Date BreadYield 1 boule or round loaf I’ve been experimenting with Jim Lahey’s no-knead…
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Pane Integrale
Dark chestnut crust. Moist chewy crumb. Dipped in artisan olive oil and sprinkled with cracked black pepper. Are we in…
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Basil Walnut Pesto (Vegan)
There’s something about the smell of freshly picked basil. I love inhaling its intoxicating aroma all summer long. One of…
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