Savory Archives - Page 8 of 8

Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta

We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes…
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I know some of you have been waiting for this one and I’m so happy to finally share it with…
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If you follow me on Instagram you’ve probably seen my prolific sandwich grams. Yes, I’m a sammie spammer. Up until…
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PrintBlood Orange and Fennel Salad This light and bright salad is easy to make and will perk you up…
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Pizza night in our house always starts with a homemade crust. It needs to be thin, crispy yet chewy with…
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Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade milks, cinnamon leaf, vanilla and…
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PrintRustic No Knead Whole Wheat Walnut Date BreadYield 1 boule or round loaf I’ve been experimenting with Jim Lahey’s no-knead…
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Dark chestnut crust. Moist chewy crumb. Dipped in artisan olive oil and sprinkled with cracked black pepper. Are we in…
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There’s something about the smell of freshly picked basil. I love inhaling its intoxicating aroma all summer long. One of…
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PrintRaw Cashew ButterCook 5 minsTotal 5 mins This is so easy to make but you need the right equipment. I…
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