A plant-based twist on a family heirloom recipe...
Thanksgiving Recipe Roundup
Inspired recipes for your Thanksgiving table all in pne convienetn place!
Pumpkin Sweet Brown Risotto with Maple Glazed Carrots & Wild Mushrooms
Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick and dry flesh is buttery and sweet and goes perfectly with all flavors of this season. Thanksgiving dinner looks to be shaping up nicely this year...
Fennel Pomegranate Salad
This simple salad features bright and fresh fall flavors of crisp fennel with its notes of sweet anise, the tangy punch of pomegranate seeds, earthy rich walnuts, super sweet grapes, a mild bite from raw young sweet onions. A citrusy vinaigrette made with fresh tangerine juice lightly dresses this colorful salad without overpowering its flavors....\
Maple Walnut Pear Sage Stuffed Squashes with Sage Labneh
As I sit typing up this post, I can see what remains of our garden...the flower beds...beautiful bright fuchsia and white cosmos dominate the scene, with warm toned zinnias and orange calendula dotted here and there. I love this colorful transition from summer into fall every October. The pumpkins are in at the farms and the cranberries are ready for harvesting in the bogs. Those first baked squashes and pies and pies and more pies are a welcome tradition in the kitchen.
The local farm had these beautiful bosc pears from a farm in MA, and I couldn't resist them. When I saw the sweet dumpling squashes I knew right away I wanted to pair those flavors together. If you can find sweet dumpling or carnival squash from your local farms or farmers markets, give them a try over acorn squash. The flavor of these heirloom varieties surpasses that of acorn squash by far in my humble opinion.
Spicy Bread and Butter Pickles
We're big pickle eaters over here, and love a good stack of bread n' butter chips with our sammies. I developed this spicy version with dill becasue we like it spicy over here too...
Creamy Pea Pesto | Vegan & Gluten Free
We harvested the last of the spring peas today! So we had to make something delicious with them... This creamy pea pesto sauce was a perfect finale....
Peas and Peaches Salad with Peach Fennel Vinaigrette
The pea teepee in our garden is prolific these days, loaded with long green pods bursting with the sweetest peas. Each day Iley makes his way to the teepee and pops a few pea pods off, carefully opening each green purse and removing each sweet pea one by one, popping them into his mouth. Iley's peas. Gardening with children is such a joy. Seeing and exploring the garden through their eyes, it becomes a jungle or enchanted fairy land full of nature's gifts...
Ode to Caesar | Vegan + Gluten Free
This past week I've been feeling a heaviness regarding a personal matter and I really just needed something light and green and happiness inducing. No, I'm not talking about those kind greens, I'm talking about a salad. A f***ing amazing bowl of beautiful green things. Hope you're with me on this...
Vegan Spicy Noodle Bowls
Sweet and spicy vegan noodle bowls plus minor freak out about the busy season....
Mango Lime Dressing/Marinade | Vegan & Gluten Free
t's been a long cold winter in these parts. I think we can all agree on that, right?!
Spring is slowly awakening here and we've been busy in the garden this week. The bees are buzzing when the days are warm and sunny. The garden is full of birdsong from sun up to sun down. We've started cleaning up the garden beds and sowed carrots and beets from seed this week. I just love this time of year. The shedding of cold winter and the renewal of green in our natural surroundings lightens our step and beckons us outside to play and work. Happy spring friends! It finally feels like she has arrived!
Spicy Stewed Greens | Vegan & Gluten Free
Greens. Greens. Greens. Gimme all the greens. Greens are a staple to many cuisines throughout the world. But, I feel...
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