A warm and comforting dish for winter’s last hurrah…
Winter Refresh – Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi
winter refresh…
Tofu Veggie Quiche with Potato Latke Crust
A vegan and gluten free take on a brunch classic with a crispy potato latke crust! Get those skillets ready.
Nourishing Baked Stuffed Sweets with Kale – Hemp Seed Pesto for Coyuchi
I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!
Vegan Creamy Layered Potato Kale & Caramelized Onion Bake
A comforting warm dish perfect for these cold January days!
3-Ingredient Vegan Sweet Potato Gnocchi
3 ingredient sweet potato gnocchi!!!
Vegan Buttercup Squash Soup with Maple Spiced Pepitas for Coyuchi
Guest blogging the recipe for this Vegan Buttercup Squash Soup over at Coyuchi today. Please have a look!
Kaity xx
Golden Sauerkraut Video + Fermentation Crock Giveaway
Wild fermented golden sauerkraut video and recipe plus enter to win a fermentation crock from Gardeners Supply Co.!
Rainbow Summer Rolls with Tahini Dipping Sauce | Vegan + Gluten Free
Light, refreshing and beautiful to look at rainbow veggie and fruit filled summer rolls make a perfect summertime meal or party food…
Mother’s Day Breakfast Taco Brunch
Simple slow mother’s day with the ones who love me most. That and some tacos…nothing better.
Our Vegan Easter Feast with Recipes
A celebration of spring, renewal and rebirth ~ with recipes from our feast…
Winter Rainbow Salad Stuffed Roasted Butternut Squash
A nutrient packed hearty winter rainbow salad stuffed into roasted butternut squash. Eat the rainbow…