Hello reader! I hope you are well and taking care of yourselves and families. I'm trying my best to keep...
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Summer Tomato Corn and Peach Salad
Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner...
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Blood Orange, Roasted Beet, Lentil & Barley Salad - Vegan
Citrus season is here!...
Vegan Harvest Bulgar Salad with Maple Dijon Dressing
A hearty fall salad for all of that late summer garden/farm stand abundance!
Winter Refresh - Watermelon Radish, Citrus, Fennel Salad with Passionfruit Dressing for Coyuchi
winter refresh...
Winter Rainbow Salad Stuffed Roasted Butternut Squash
A nutrient packed hearty winter rainbow salad stuffed into roasted butternut squash. Eat the rainbow...
Fennel Pomegranate Salad
This simple salad features bright and fresh fall flavors of crisp fennel with its notes of sweet anise, the tangy punch of pomegranate seeds, earthy rich walnuts, super sweet grapes, a mild bite from raw young sweet onions. A citrusy vinaigrette made with fresh tangerine juice lightly dresses this colorful salad without overpowering its flavors....\
Peas and Peaches Salad with Peach Fennel Vinaigrette
The pea teepee in our garden is prolific these days, loaded with long green pods bursting with the sweetest peas. Each day Iley makes his way to the teepee and pops a few pea pods off, carefully opening each green purse and removing each sweet pea one by one, popping them into his mouth. Iley's peas. Gardening with children is such a joy. Seeing and exploring the garden through their eyes, it becomes a jungle or enchanted fairy land full of nature's gifts...
Ode to Caesar | Vegan + Gluten Free
This past week I've been feeling a heaviness regarding a personal matter and I really just needed something light and green and happiness inducing. No, I'm not talking about those kind greens, I'm talking about a salad. A f***ing amazing bowl of beautiful green things. Hope you're with me on this...
Mango Lime Dressing/Marinade | Vegan & Gluten Free
t's been a long cold winter in these parts. I think we can all agree on that, right?!
Spring is slowly awakening here and we've been busy in the garden this week. The bees are buzzing when the days are warm and sunny. The garden is full of birdsong from sun up to sun down. We've started cleaning up the garden beds and sowed carrots and beets from seed this week. I just love this time of year. The shedding of cold winter and the renewal of green in our natural surroundings lightens our step and beckons us outside to play and work. Happy spring friends! It finally feels like she has arrived!
Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette
This vegan fall harvest salad is loaded with sweet roasted delicata squash and beets, pomegranate arils, and Cara Cara oranges...
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Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta
We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes...
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