Thank you Tommy’s Superfoods for sponsoring this post! Today I have 2 more quick and easy vegan meal ideas in…
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Olive Oil Honey Cake with Figs
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and…
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Vegan Semolina Plum Cake
If you’ve been following my Instagram stories you know I’ve been having a moment (or many many moments) with semolina…
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Quick and Easy Vegan Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I’m excited to announce that I’ve partnered with a great health-conscience, eco-minded…
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Vegan Street Corn (Elotes) with Avocado Aioli
I’m not quite ready for summer to end, mostly because I haven’t had my fill of sweet corn and…
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Vegan Pasta alla Norma (Crispy Eggplant Pasta)
Thank you DaVinci for sponsoring this post! When I saw these beautiful light purple eggplants at the farm stand this…
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Strawberry Elderflower Gin Smash
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Sparkling Summer Rose Vodka Soda
Thank you Prairie Organic Spirits for sponsoring this post. The contents of this post and the products named are only…
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Vegan Strawberry Ice-Cream with Strawberry Jam Ripple
We’ve been in strawberry heaven for about 2 weeks now and I just don’t want it to ever end. I…
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Vegan Black Bean Sweet Potato Nachos + The Natural Colors Cookbook by Maggie Pate
Black beans not only make the best sweet potato nachos but also can be used as a natural dye! Find out more about these bean-y super powers in Maggie Pate’s new how-to book, The Natural Colors Cookbook…
3 Ways to Use Edible Chive Blossoms: Chive Blossom Vinegar, Finishing Salt & Cultured Cashew Cheese
Learn 3 ways to use and preserve flowering chive blossoms in the kitchen. Also makes for easy handmade gifts!
Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
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