Dark chestnut crust. Moist chewy crumb. Dipped in artisan olive oil and sprinkled with cracked black pepper. Are we in…
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Pane Integrale
Snow and Rhubarb
We woke up this morning to a wintry wonderland. I have to say it was a pretty sight, but not…
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Basil Walnut Pesto (Vegan)
There’s something about the smell of freshly picked basil. I love inhaling its intoxicating aroma all summer long. One of…
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Raw Cashew Butter
Strawberry Rhubarb Crumble
Although June can bring some unexpected weather here on the island (i.e. 30+ mph winds, rain, and temps in the…
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The Best Granola
I know, I know: granola is the ultimate cliché vegan food. Mainstream America thinks that’s all we eat…not true. But,…
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Blueberry Lemon Skillet Corn Cake
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