Mmmmm, bananas and chocolate, bananas and chocolate, my new mantra. Since making these mini banana bundts about a month ago…
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Recipe: Vegan Pumpkin Pie with Gingersnap Crust
Oh sweet buttercup, let me wax poetic about your luscious ways. This squash was born to be an autumn star….
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Recipe: Vegan Gingersnaps & Gingersnap Pie Crust
Every year when the cool crisp winds of October roll around my husband (b̶o̶y̶f̶r̶i̶e̶n̶d̶,̶ ̶l̶i̶f̶e̶ ̶p̶a̶r̶t̶n̶e̶r̶,̶ ̶b̶a̶b̶y̶ ̶d̶a̶d̶d̶y̶,̶ ̶m̶a̶n̶,̶ ̶d̶u̶d̶e̶)…
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Recipe: Vegan Maple Spice Apple Cake
We arrived home to Nantucket last week refreshed from our journey up north to the Maine coast. Maine is filled…
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Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta
We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes…
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Wild Honeysuckle Strawberry Lemonade
Earlier this week Iley and I snuck in an afternoon swim at Steps Beach, which was much needed. The water…
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Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream
If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always…
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Recipe: Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins
Any excuse to eat more rhubarb, I’m there. I just love its complex sour flavor that comes alive with a…
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Recipe: Vegan Pineapple Upside-Down Cake
We had some cool rainy weather last week and I was inspired to bring some color into the house. The…
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Recipe: Vegan Sweet Roll Dough and Bunny Rolls for Easter
Ok, I have a disclaimer…we don’t celebrate Easter, but I love these sweet bunny rolls that my mama would always…
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Recipe: Vegan Un-Meatballs
I know some of you have been waiting for this one and I’m so happy to finally share it with…
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Recipe: Vegan Irish Soda Bread
I made Irish soda bread last year on St. Patrick’s Day for the first time in a long time-see last…
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