Every year when the cool crisp winds of October roll around my husband (b̶o̶y̶f̶r̶i̶e̶n̶d̶,̶ ̶l̶i̶f̶e̶ ̶p̶a̶r̶t̶n̶e̶r̶,̶ ̶b̶a̶b̶y̶ ̶d̶a̶d̶d̶y̶,̶ ̶m̶a̶n̶,̶ ̶d̶u̶d̶e̶)...
Read More
Recipe: Vegan Maple Spice Apple Cake
We arrived home to Nantucket last week refreshed from our journey up north to the Maine coast. Maine is filled...
Read More
Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta
We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes...
Read More
Wild Honeysuckle Strawberry Lemonade
Wild honeysuckle strawberry lemonade is a sweet and refreshing summer drink, sweetened with a floral simple syrup made from wild...
Read More
Recipe: Vegan Strawberry Shortcakes with Fresh Coconut Cream
If I had to pick a favorite dessert, albeit a difficult task, it would probably be strawberry shortcake. I always...
Read More
Recipe: Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins
Any excuse to eat more rhubarb, I'm there. I just love its complex sour flavor that comes alive with a...
Read More
Recipe: Vegan Pineapple Upside-Down Cake
We had some cool rainy weather last week and I was inspired to bring some color into the house. The...
Read More
Recipe: Vegan Sweet Roll Dough and Bunny Rolls for Easter
Ok, I have a disclaimer...we don't celebrate Easter, but I love these sweet bunny rolls that my mama would always...
Read More
Recipe: Vegan Un-Meatballs
I know some of you have been waiting for this one and I'm so happy to finally share it with...
Read More
Recipe: Vegan Irish Soda Bread
I made Irish soda bread last year on St. Patrick's Day for the first time in a long time-see last...
Read More
Recipe: Easy Vegan Mayo
If you follow me on Instagram you've probably seen my prolific sandwich grams. Yes, I'm a sammie spammer. Up until...
Read More
Recipe: Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze